Discovering the Delicious Cuisine of Scottsdale, AZ

As an expert in the culinary world, I have had the pleasure of exploring many different food scenes around the world. And one city that never fails to impress me is Scottsdale, Arizona. Known for its stunning desert landscapes, luxurious resorts, and vibrant arts scene, Scottsdale also boasts a diverse and delicious food scene that often goes overlooked. From upscale restaurants to casual eateries, this city has something to offer for every palate.

The Local Specialties of Scottsdale Eateries

When it comes to local specialties, Scottsdale has a lot to offer.

One dish that stands out is the Sonoran hot dog, a popular street food that originated in neighboring Tucson. This mouth-watering creation features a bacon-wrapped hot dog topped with pinto beans, onions, tomatoes, and a variety of sauces. You can find this tasty treat at many food trucks and casual eateries throughout Scottsdale. Another must-try dish is the chimichanga, a deep-fried burrito filled with your choice of meat, beans, and cheese. This dish is said to have been invented in Tucson but has become a staple in many Mexican restaurants in Scottsdale.

For a unique twist on this classic dish, head to The Mission, where they serve a lobster chimichanga that is out of this world. If you're in the mood for something spicy, try the green chili pork stew. This hearty dish is made with tender chunks of pork simmered in a flavorful green chili sauce and served with warm tortillas. You can find this dish at many Southwestern-style restaurants in Scottsdale.

Regional Dishes at Scottsdale Eateries

Scottsdale's location in the Sonoran Desert means that it is heavily influenced by Mexican and Southwestern cuisine. But there are also some regional dishes that are unique to this area. One such dish is the Navajo taco, a twist on the traditional taco that features fry bread as the base instead of a tortilla.

This dish is a favorite among locals and can be found at many Native American restaurants in Scottsdale. Another regional dish to try is the Saguaro cactus fruit. This fruit, also known as the prickly pear, is a staple in Native American cuisine and can be found in many dishes throughout Scottsdale. It has a sweet and tangy flavor and is often used in jams, syrups, and even cocktails.

Eateries to Visit in Scottsdale

Now that you know about some of the local and regional specialties in Scottsdale, it's time to discover where to find them. Here are a few eateries that are known for their delicious dishes:


This award-winning restaurant focuses on using locally-sourced ingredients to create innovative dishes with a Southwestern flair.

Their menu changes frequently, but you can always count on finding some of the best regional dishes at FnB.

The Mission

This upscale restaurant serves modern Latin cuisine with a focus on bold flavors and fresh ingredients. Their lobster chimichanga is a must-try, as well as their signature guacamole made tableside.

Los Sombreros

If you're craving authentic Mexican food, look no further than Los Sombreros. This family-owned restaurant serves up traditional dishes like mole, chiles rellenos, and of course, Sonoran hot dogs.

The Roaring Fork

This rustic-chic restaurant offers a menu that combines Southwestern and American flavors. Their green chili pork stew is a standout dish, as well as their wood-fired steaks and seafood.

In Conclusion

Scottsdale, AZ may be known for its luxurious resorts and outdoor activities, but it's also a foodie's paradise.

From local specialties like the Sonoran hot dog to regional dishes like the Navajo taco, there is no shortage of delicious options to try at eateries throughout the city. So next time you're in Scottsdale, be sure to explore the culinary delights that this city has to offer.

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